To prevent a cooking oil fire, or grease fire, follow these safety guidelines to avoid injury to yourself or someone else who comes into the kitchen.
Cooking oils smoke before they catch fire. If you see smoke coming off of the oil you are cooking with, turn down the heat or remove the pan from the burner.
Most vegetable oils begin smoking at around 450F, while animal fats like lard or goose fat will start smoking at around 375F. Clip a thermometer to the side of your pan so you know the temperature of the oil.
When the heat is on under a pan of oil,Canada Goose online stay in the kitchen. Use a heavy pot or pan with a lid that covers it completely.
Point pot and pan handles inward toward the stove.
Keep oven mits handy to handle the pan and its lid.
If your oil catches on fire, here’s what to do:
Turn the Heat Off Don’t try to move the pot. You might accidentally splash yourself or your kitchen with burning oil.
Cover the Pot with a Metal Lid Fire cannot exist in the absence of oxygen. With the lid on (and the heat off), the fire should quickly consume all the oxygen and put itself out.
Never Use Water on a Grease Fire Water could splash and spread the fire.
Pour on Baking Soda Baking soda will extinguish small grease fires.
Use a Class B Dry Chemical Fire Extinguisher
Get Out and Call 911
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